Cranberry Beans with Pork Soup
200 gm podded cranberry beans (300gm before they were podded)
300 gm pork (I used pork leg muscles, they looked pretty when I saw them at Tesco)
Half a medium sized dried cuttlefish ( washed & cut into smaller pieces)
1.5L boiling water
5 white peppercorns (smashed)
1 tsp salt
Just bring everything to a boil and simmer for 2-3 hours, and season with salt.
Cranberry beans in pods and podded
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2 lovely notes:
Hi Wendy,
I tried boiling this soup today according to your recipe but the beans all broken, maybe it's because i boiled too long. However the soup tastes excellent! Thanks for your recipe!
Glad u liked it.
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