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Kitchen Tips from me to U!

Sunday, January 10, 2010





Hope u find these tips helpful
Click on the questions to find the tip that is located in my blog.
It's in the posts. You have to read through.

1. How to make green vegetables "green" after blanching, or even prolonged boiling.
2. How to get the "wok hei" , the distinctive fragrance from stir frying, like Chinese restaurants style fried vegetables.
3. How to get a smooth surface for Seri Muka
4. How to make smooth Chinese Steamed Eggs
5. Tenderizing beef using common household ingredient
6. How to get equal layers when baking Sarawak/Indonesian Layer Cakes
7. How to get a smooth tart crust that does not leak
8. Temperature control in making buttercream
9. How to prevent overboiling porridge
10. How to make sure no fish bones in fish porridge
11. How to prevent fishy smell in porridge
12. How to detect food dye in tea




I'll add to the list as I continue to blog.

7 lovely notes:

Shirley @ Kokken69 January 11, 2010 at 7:19 PM  

Thanks for sharing, Wendy. I see you have changed your blog design :)

wendyywy January 11, 2010 at 7:35 PM  

haha, the major change was few weeks back, still doing bit by bit.... until i find it satisfactory

Anonymous,  March 26, 2010 at 7:15 AM  

Hi Wendy i'm a huge silent fans of your blog, got so many things from wandering around your blog thanks very much

Danty

wendyywy March 26, 2010 at 10:19 AM  

Danty,

Thanks for loving my blog. It's comments like this and people like you that keeps the fire in me to blog and blog
Thanks a lot!!

Anonymous,  March 5, 2012 at 4:16 PM  

Hi Wendy,

I just happen to wander into your blog (after looking thru Nasi Lemak Lover Sonia's blog) Thank you for the many many tips which you have so generously shared with all your readers. Keep up the good work. Thanks for your effort. Sandra

WendyinKK @ Table for 2..... or more March 5, 2012 at 4:26 PM  

Sandra,
U're welcomed and thanks for wandering by.
Do wander by more often and see you around :)

caryn,  March 28, 2012 at 3:51 PM  

HI Wendy,

i'm new to your blog. Thanks for sharing your tips and recipes. i'm already addicted to your blog! I find it very informative.

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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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