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Chives Soup Noodles

Sunday, May 2, 2010

Few days back, we were stranded at home with both our girls sick. And I only have limited stuff in the fridge, and oh ya, I haven't been making chives soup for a long long time. It's time for this again

I used soy bean noodles(dau chim) and added extra filament crab sticks, and prawns to add a touch of luxury to the poor man's chives.
Even sick and weak Lydia had a bowl of this, and found it good cos she ate the whole bowl of noodles, drank up the soup, but left the goodies behind. Mike and I ate up her prawns, fishballs and crabsticks.

Mike gave me 2 thumbs up for this simple meal. :)

Above is his, this one is mine.

17 lovely notes:

Angie's Recipes May 2, 2010 at 12:27 PM  

The whole bowl of treasures! Dau chim :-)) This is something so Hokkien, mom-styled, and so good.

wendyywy @ Table for 2 or more..... May 2, 2010 at 9:46 PM  

Angie,
Yeah, just home style noodles, all natural goodness.

Kitchen Corner May 3, 2010 at 9:01 AM  

Wah! Plenty of fillings for a bowl of soup. Very generous, this couldn't get from any stalls bought one :)

Blessed Homemaker May 3, 2010 at 10:42 AM  

I've not tried cooking chives soup before. Will try it one day, I hope my family will like it.

wendyywy @ Table for 2 or more..... May 3, 2010 at 11:42 AM  

Kitchen Corner,
Haha, homemade ma.
Can put as much as you like.

wendyywy @ Table for 2 or more..... May 3, 2010 at 11:42 AM  

Blessed Homemaker,
Chives soup is very sweet, do try it out one day.

My Little Space May 3, 2010 at 2:47 PM  

Wow, your bowl is totally filled in with all those wonderful stuffs! I've green eyes! hehe....
Have a great day!
Cheers, Kristy
p/s my email : kristygourmet@gmail.com

Honey Bee Sweets May 3, 2010 at 8:31 PM  

This is such a lovely soup with lots of yummy ingredients. Can imagine the "sweetness" of the tasty broth..yum!

CH Voon May 3, 2010 at 11:29 PM  

wah this soup i guess cost rm10 - a lot of ingredient! nice food presentation!

feel sorry to hear that Lydia sick.

manglish May 4, 2010 at 8:42 AM  

wendy, i checked out ur recipe, anchovy is kang hu kia is it? btw tat is in hokkien hahaha anchovy-kang hu kia or kiam hu?

wendyywy @ Table for 2 or more..... May 4, 2010 at 10:10 AM  

HOney Bee sweets,
Yup, the broth is very sweet. All natural sweetness :)

wendyywy @ Table for 2 or more..... May 4, 2010 at 10:14 AM  

Voon,
Rm10 ah, ok, I sell to you:)
Both my girls are ok now. Thanks for your concern

wendyywy @ Table for 2 or more..... May 4, 2010 at 10:17 AM  

Manglish,
I'm not well versed in Hokkien.Sorry.
But I guess that is correct gua. Kia means like chai in cantonese, and hu is fish right?. It's Kong Yu Chai in Cantonese.

Sook May 5, 2010 at 4:51 AM  

Wow, my first time here and loving all your recipes! I love seafood and this soup looks so appetizing. Yum!

CH Voon May 5, 2010 at 10:14 AM  

tak ada diskaun ar... Rm10 is commecial one mah... for me diskaun 60% la... ok?

wendyywy @ Table for 2 or more..... May 5, 2010 at 11:09 AM  

Sook,
thanks. Hope to see you more often here

wendyywy @ Table for 2 or more..... May 5, 2010 at 11:11 AM  

Voon,
ookokla, diskaun for you.
But brin g your own prawns oh :)

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