Saturday, November 27, 2010
I've been thinking of making this the day I made my first clafoutis, giving the french thing a tropical twist. And now it's the perfect time since I have everything at exact amount, leftovers of coconut milk, pandan juice and some bananas from another kitchen adenture.
Instead of milk cream, I used coconut milk and flavoured it with all time favourite natural pandan juice. Used bananas which are so so tropical and the end result is super yummilicious. My kids and I walloped the whole thing for tea.
Baked Tropical Banana Flaugnarde
Recipe Source : Wendyywy
65gm coconut milk
35gm concentrated pandan juice
17gm or 1 ½ Tbsp sugar
23gm or 3 Tbsp all purpose flour (sift before measure)
A few slices of bananas
1. Preheat oven to 160/180C
2. Mix everything except bananas together. Do not incorporate too much air.
3. Strain and pour into a shallow baking dish. (no need to grease, it comes off nicely)
4. Put in sliced bananas and bake for 30 minutes until surface of the flaugnarde is golden.