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Plum Brown Betty

Wednesday, November 24, 2010


Plums are the cheapest stone fruits available here. And although the season will end soon, it won't take another year for you to get some plums. Australian and South African fruits will be easily available here few months later.

A brown betty, (not a ugly betty, hahah) is a baked pudding made with buttered bread crumbs, not soft and mushy, but still very much retains its crispiness as seen in a lot of recipes. Apples are usually used, but other fruits may be used too. I was attracted to this recipe due the caramel, and not all recipes call for this. And when it has some sort of caramel, the whole thing holds together much better, but still, it won't come off in one piece like a pie.




Plum Brown Betty
Adapted from : Waitrose

5 black plums, halved and stoned
50gm butter
50gm caster sugar
2 Tbsp whipping cream
110gm whole meal sandwich bread (4 slices Gardenia), crust on, cut into 1 cm cubes
2 Tbsp brown sugar
1 Tbsp flour

1. Preheat oven to 170/190C. Butter and line a 8 inch shallow round pan
2. Slice plum halves into 6.
3. Melt butter, caster sugar and cream in a saucepan.
4. In another bowl, mix flour and brown sugar together. Toss with cubed bread. Set aside
5. Pour half the butter mixture into lined pan.
6. Arrange plum slices in pan. Sprinkle half the bread cubes over.
7. Arrange balance of plums over bread cubes. Sprinkle remaining bread cubes over plums.
8. Drizzle the remaining butter mixture over bread cubes.
9. Bake for 30 minutes.
10. Let the baked pudding cool for 5-10 minutes and then overturn onto serving plate. Do not wait until it's too cool, it'll stick to the pan or too impatient to overturn it too soon. I did the latter and some of the plums fell off cos the caramel was still gooey.
11. Serve warm with a dollop of whipping cream. (I just ate it like it was, crunchy buttery bread with soft sweet plums)


13 lovely notes:

j3ss kitch3n November 24, 2010 at 11:28 AM  

looks very lovely! but no plums for me i got thing about plums and apricot no matter how nice they look lol!

Elin November 24, 2010 at 12:48 PM  

this looks so mouth-watering :) thanks for sharing this recipe :)

♥LOVE2COOK♥ November 24, 2010 at 7:18 PM  

Hi Wendy, first time to ur space! I'm just drooling since I entered here...:D

Loved the plum brown betty, tempting lor!!! :D

ICook4Fun November 24, 2010 at 10:21 PM  

What a cute name. At a glance I thought it was upside down cake :)

lena November 24, 2010 at 10:44 PM  

this pudding looks striking! and what a funny name.."Plump" brown betty!

peteformation November 24, 2010 at 10:46 PM  

I love the black coloured skin plums. They are sweet and nice.

Shirley @ Kokken69 November 24, 2010 at 11:21 PM  

Yes, plums are everywhere now... This would be an interesting recipe to try.

wendyywy @ Table for 2..... or more November 24, 2010 at 11:49 PM  

Jess Kitchen,
My hubby dun like plums too, hehehe.




Elin,
You're welcomed




love2cook,
Thanks for dropping by, hope to see you more often




Gert,
Haha, I was curious about the name too




lena,
Now u got me ROTFL, hahaha!!




pete,
Sometimes if unlucky can also get sour ones ler...




Shirley,
They seem lesser now compared to 2 months back

Jennifurla November 25, 2010 at 1:55 AM  

Hello what a gorgeous treat, love your placement of the fruit too.

Little Inbox November 25, 2010 at 9:04 AM  

Most of the time I got the sour one. I have no idea how to select a good one.

wendyywy @ Table for 2..... or more November 26, 2010 at 1:51 AM  

Jennifurla,
I just did as the recipe source did :)




Little Inbox,
I find the black ones sweeter than the red. Try to get those with nice whitish powder on them.

vincent November 26, 2010 at 4:50 AM  

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Medifast Coupons November 27, 2010 at 3:25 AM  

Great brown betty recipe, sounds and looks great, thanks for the dessert idea.

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