Friday, May 25, 2012
As you all may know, my mom is a KwongSai (Guangxi).
My first endeavour making rice dumplings was when I was about 15. I was very excited and this was my first time doing so. No one in the house made rice dumplings ever since grandaunt last did it. No one knew how to do it actually, or would bother to do it because it is considered something very troublesome.