Friday, June 29, 2012
I made this for my friends when they came to visit me during Chinese New Year Day 4 this year. Almost each year, my home is the "tempat" for this event. *Tempat means place in Malay
Some of my friends are big beef lovers and don't consume pork. Not all eat beef as well, so I made another pot of pork porridge suitable for the kids that my friends are bringing over too. Each year, at this time, when I have a bunch of BIIIIIG eaters over, it is a good chance for me to try making things that I find it hard to finish on our own. And this a good make ahead dish. I don't need to wake up really early and prepare lunch for them.