Friday, August 31, 2012
This cake is simple to make and delicious to eat. No fancy arrangement and all the pears are dumped into the batter. Generous and every bite is deemed to have some pear. You won’t feel the textural difference as the pears were soft after baking and yum yum.. delish! The cake is basically sweetened with pears and not sugar. I used only 50gm of sugar here and way lot more of pears.