Friday, October 26, 2012
The day after I cooked this dish, I got some feedback from my BIL via my MIL.
“Yesterday’s dinner was the best”.
I was very surprised.
That night I cooked a simple stir fried cos lettuce with garlic, this braised tofu with mushrooms and clams in broth (a modified version). He didn’t touch the clams as he is trying to avoid foods that may trigger pimples. So, all he ate was this tofu and the lettuce.