Thursday, July 30, 2009
I've got these oh-so ripe Chukanan Mangoes in the fridge...... and these oh-so ripe mangoes taste fabulous in smoothies.. but not eaten in its raw form.
500gm mango flesh
2 Tbsp sugar
Just whizz them up in a blender/liquidizer or a food processor.
If u can't finish it, just freeze it (b4 they have totally melted away) to make easy mango sorbet, no cranking needed.
I just love this.... yum yum