Wednesday, January 30, 2013
This idea of doing something like this has been in my head for quite some time after seeing these on Anne's blog.
Finally I got it done and there are some regrets to it. I think my filling needs some changes. It's tender, but a bit too tender for me, it doesn't fall apart, but.. then.. maybe I should just skip the egg, give the mince more workout, because I used frozen mince, which tends to be softer than fresh. But it was well received by my kids and Lydia could eat up one large roll herself and asking for more, LOL.