My mom taught me how to do this (conventional rice cooker method), but I improvised it with …. an additional egg… cos there’s always lots of...

Ever sang Pease Porridge Hot??? Some like it hot, some like it cold, some like it in the pot, nine days old... Haha.. this is not going to a...

Whenever this dish was cooked at my home (parent’s), the first thing that gets snapped up were the mushrooms and fungi. The chicken gets lef...

The Chinese boils watercress for soup or for a cooling drink (liang cha). While Westerners use raw watercress for salads and sandwiches. Wat...

Black pomfret, is the usual fish of choice for most of my friends’ mothers to make this dish, and we usually call it, Tomato Sauce Fish (Keh...