I remember I said I won't be making any " Gan Sui Joong " this year, which are plain alkaline/lye water rice dumplings. B...

Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. The wine yeast is added directly into the ri...

Just made these yesterday. This is not a back post :) Yes, it's almost that time of the Lunar Year again, Duan Wu Festival or Drag...

This infusion is made with Black Sugarcane. In Chinese it is called 黑皮甘蔗 or 药蔗. You can google this can see lots of pictures of this beaut...

Last Christmas, family friends, The Cha Family, gave us this pack of oh-so-cute bear shaped pasta. I only managed to cook it lately with...