I tried this recipe more than a year ago... been wanting to redo it, because I used too much saffron! The recipe called for 1/2 tsp. I shou...

Mishti is sweet is Bengali. Mishti Pulao simply meant, sweet rice. It might sound funny to you to eat a sweet tasting rice.... but not re...

I love love love this prawn dish! And I'm going to repeat this dish quite often in the future. It's very nice. After I cooke...

After reading this recipe, I learnt that Karahi was the cooking vessel. It looks like a wok, but the sides steeper. And so, to serve ...

A biryani not made with rice..but a rice product, the delicious idiyappam or string hoppers or putu mayam. It is a specialty from Sri La...