Amok Trey is freshwater fish in a spiced egg mousse. It is not too foreign to us, as it is similar to the local nyonya otak-otak, but q...

Bai Sach Chrouk is a popular breakfast item in Cambodia. In this dish, grilled meats are served with broken rice. Not only pork is use...

Num Banh Chok is fresh rice noodles in Cambodia. Quite similar with Vietnamese bún. It can be served with many types of gravy and broth. ...

Khao Piak or Ka'piek is a chewy noodle, almost similar to the texture of udon, of which is made with wheat instead. For locals, we will...

Larb is the national dish of Laos. It is also eaten by the people in Isan, Thailand of which most of its population are of Laotian desc...