Pita as known by many  is as round flat bread with a pocket inside. But in Turkey, the local pita known as 'pide', is a pizza ...

Bourma is a rolled pastry made with kataifi/kunafeh. Quite a challenge to make, haha. I didn't want to deep fry in oil, but the ...

Börek in Turkish language is any pastry made with yufka or commonly known as phyllo/filo. Borek comes in many forms and can be filled wi...

This month, AFF  brings you West Asia! A total of 19 countries in the group. Most of us are more familar with the term Middle East , bu...

This syrup is essential to be used with Middle Eastern pastries. It is meant to be thick and sweet. The lemon juice helps prevent crys...