Purple Spiral Taro Mooncake ~ Natural Colour

I just made these out of curiosity.

They didn't really turn out well, as I find the crust to be not well baked. And there's no flaky effect.
So, there's no need to share the recipe.

But I'd like to share with you, how I got my purple streaks, without the use of any artificial food colouring.

Taro Paste Mooncake Filling 芋头月饼馅

I had a big nice Guangxi Taro left after Chinese New Year, and so I tried making this.
Yup, I made moon cakes in February. :)

Somehow, I prefer the non fried version, that yields a more powdery filling. This one has a texture similar to lotus paste, although not as heavy.

2nd Draw for Heavenly Fragrance Cookbook Giveaway

Eliza didn't contact me and it's Thursday already. 

I drew another number...... And the winner is Kaven Kan

Kuih Koci Pulut Hitam 鸡脚指~ Black Glutinous Rice Dumpling with Coconut

Kuih Koci is a chewy dumpling wrapped in banana leaf, with sweet coconut filling. The 'skin' can come in green, purple or white, depending on the ingredients used.

The Cantonese community here calls this as 鸡脚指 'gai geok jee' that means Chicken Claws. It's just a nickname due to the similarity in the sound 'Kuih Koci' with 'Gai Geok Jee'. I'm not sure if there are any other names for this kuih.

Heavenly Fragrance Cookbook Giveaway Winner!

These are the winners for the giveaway.

Hody Loh and Eliza

Please contact me via Facebook or Email by this Sunday 6/9/2015