(A)
15 pcs french bean (cut slanting)
½ carrot
½ cup sweet preserved radish
½ big red onion
1 red chili
2 tbsp oil
(B)
A good dash of pepper
1 tbsp light soy sauce
½ tsp sugar
½ tsp salt
Cut (A) into thin strips.
Heat wok. Add in preserved radish and fry them for a minute. Dish up.
Heat wok until very hot. Put in oil, sauté red onion for a while. Add in Red chili, stir, then add in the french bean, carrots and the preserved radish. Stir fry for a minute or 2, add in seasoning.
If u find it too dry, add in a splash of water, but not too much. This is intended to be a rather dry dish with no gravy at all.
*******
My kitchen felt smokey after I did this dish. Haha. Had to be this way, if not, the dish won't smell nice.
My kitchen felt smokey after I did this dish. Haha. Had to be this way, if not, the dish won't smell nice.
No comments:
Post a Comment
Thanks for dropping by my blog.
All comments are greatly appreciated.
If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)
FOR NON BLOGGERS:
Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)
It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.
Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.