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Sunday, March 30, 2008

Fried Fish with Salsa





My husband doesn't like sour stuff, so I made the salsa as a dip.
If u like tangy stuff, just prepare salsa just before serving and pour over fish.

Ingredients

1 medium sized trevally-Malays call this fish ikan nyok nyok (abt 8 inches long, or any fish u prefer)
1/2 tsp salt
dash of pepper

Salsa Recipe
1 small firm red tomato (diced small)
1 small red onion (not shallot, diced small)
2 small bird's eye chili (I used cili burung, the much smaller version)
juice from 1 lime
zest from 1 lime
1 Tbsp sugar
1/4 tsp salt

Method:
Marinate fish with salt and pepper for half an hour.
Fry fish on shallow oil til golden brown.
Mix together salsa ingredients.
Pour over fish or serve as a dip.


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2 comments:

  1. Jes's Deli CornerMay 2, 2012 at 11:07 PM

    Just came thru this post while searching for fish recipe. And noticed that your photography skill had improved a lot woh.

    ReplyDelete
  2. WendyinKK May 3, 2012 at 12:11 AM

    Jes,
    hahaha.... surelah!
    That's why, no worries if pictures not nice, it will be nice as time goes by.

    ReplyDelete

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