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Saturday, March 6, 2010

Simple Homemade Sushi


I made these simple sushi rolls last few nights for dinner.
Used powdered sushi mix bought from Jusco, didn't use Calrose rice, but just ordinary Thai fragrant rice. Didn't use any shasimi, but just crabstick (steamed and cooled), cucumber strips, fried egg strips and mayonaise for the filling.

I didn't even use a bamboo mat to roll. Just did everything with my usual baking paper.
Haha, Mike said, I was being too stingy without shashimi or unagi.



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11 comments:

  1. Sonia ~ Nasi Lemak LoverMarch 6, 2010 at 3:56 PM

    I guess even without sashimi or unagi, it still taste good as you are a good cook.

    ReplyDelete
  2. sushigirlMarch 6, 2010 at 4:13 PM

    nicely done! :)

    ReplyDelete
  3. tracieMooMarch 6, 2010 at 5:01 PM

    I actually really like homemade sushi. Especially when I can stuff more of the things I like in it. First time I head of using baking paper to roll it up, not bad of an idea, eh?
    I like it with Avocado and prawns.. yummy! :)

    ReplyDelete
  4. WendyinKK March 6, 2010 at 5:13 PM

    Sonia,
    It taste good because of the powdered sushi mix from Jusco :) kekekekeke.

    Sushigirl,
    With a name like yours telling me mine is nicely done, means it's really nicely done, huh!! Thanks!!

    Tracie,
    Baking paper is just the same as a rolling mat. Just that u have to use more force, especially when tucking in the front end. Works similiar to me. My old mat was dunno where. Can't bother to buy a new one.

    ReplyDelete
  5. CH VoonMarch 6, 2010 at 11:14 PM

    please tell me that you bought from sushi king.

    ReplyDelete
  6. Angie's RecipesMarch 7, 2010 at 2:23 AM

    Although I am not a sushi fan, I even crave for some of these! They are so perfectly rolled and sliced. Restaurant quality!

    ReplyDelete
  7. WendyinKK March 7, 2010 at 4:01 PM

    Voon,
    If I bought them, I'll be very frank to tell u I did, but I didn't. :)

    Angie,
    Thanks!!

    ReplyDelete
  8. Blessed HomemakerMarch 7, 2010 at 4:33 PM

    Wendy, we just had sushi for dinner a few days ago and like you, I made it without sashimi and unagi. Just make do with whatever I have in my fridge, a quick and easy dinner. But yours look so much better than mine :P

    ReplyDelete
  9. AnonymousMay 26, 2010 at 9:09 AM

    My kids love sushi & of the stuffing that u did. However, I never get to homemake for them cos I never know where to get those seaweed for wrapping, can advise ?

    ReplyDelete
  10. WendyinKK May 26, 2010 at 10:22 AM

    Anonymous,
    As I do not know where you come from,I do not know how to advise you.
    I just got mine from the Japanese department of the supermarket.
    In Malaysia, Jusco has a prominent Japanese department.
    If Tesco or Giant, you can find the seaweeds at the snack area.

    ReplyDelete
  11. AnonymousApril 16, 2012 at 1:22 PM

    Using Baking Paper, save washing time.
    Good idea.
    My children also like homemake sushi. I don't make it often as it time consuming to prepare the filling.

    ReplyDelete

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