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Sunday, May 2, 2010

Chives Soup Noodles

Few days back, we were stranded at home with both our girls sick. And I only have limited stuff in the fridge, and oh ya, I haven't been making chives soup for a long long time. It's time for this again

I used soy bean noodles(dau chim) and added extra filament crab sticks, and prawns to add a touch of luxury to the poor man's chives.
Even sick and weak Lydia had a bowl of this, and found it good cos she ate the whole bowl of noodles, drank up the soup, but left the goodies behind. Mike and I ate up her prawns, fishballs and crabsticks.

Mike gave me 2 thumbs up for this simple meal. :)

Above is his, this one is mine.
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17 comments:

  1. Angie's RecipesMay 2, 2010 at 12:27 PM

    The whole bowl of treasures! Dau chim :-)) This is something so Hokkien, mom-styled, and so good.

    ReplyDelete
  2. WendyinKK May 2, 2010 at 9:46 PM

    Angie,
    Yeah, just home style noodles, all natural goodness.

    ReplyDelete
  3. Kitchen CornerMay 3, 2010 at 9:01 AM

    Wah! Plenty of fillings for a bowl of soup. Very generous, this couldn't get from any stalls bought one :)

    ReplyDelete
  4. Blessed HomemakerMay 3, 2010 at 10:42 AM

    I've not tried cooking chives soup before. Will try it one day, I hope my family will like it.

    ReplyDelete
  5. WendyinKK May 3, 2010 at 11:42 AM

    Kitchen Corner,
    Haha, homemade ma.
    Can put as much as you like.

    ReplyDelete
  6. WendyinKK May 3, 2010 at 11:42 AM

    Blessed Homemaker,
    Chives soup is very sweet, do try it out one day.

    ReplyDelete
  7. My Little SpaceMay 3, 2010 at 2:47 PM

    Wow, your bowl is totally filled in with all those wonderful stuffs! I've green eyes! hehe....
    Have a great day!
    Cheers, Kristy
    p/s my email : kristygourmet@gmail.com

    ReplyDelete
  8. Honey Bee SweetsMay 3, 2010 at 8:31 PM

    This is such a lovely soup with lots of yummy ingredients. Can imagine the "sweetness" of the tasty broth..yum!

    ReplyDelete
  9. CH VoonMay 3, 2010 at 11:29 PM

    wah this soup i guess cost rm10 - a lot of ingredient! nice food presentation!

    feel sorry to hear that Lydia sick.

    ReplyDelete
  10. manglishMay 4, 2010 at 8:42 AM

    wendy, i checked out ur recipe, anchovy is kang hu kia is it? btw tat is in hokkien hahaha anchovy-kang hu kia or kiam hu?

    ReplyDelete
  11. WendyinKK May 4, 2010 at 10:10 AM

    HOney Bee sweets,
    Yup, the broth is very sweet. All natural sweetness :)

    ReplyDelete
  12. WendyinKK May 4, 2010 at 10:14 AM

    Voon,
    Rm10 ah, ok, I sell to you:)
    Both my girls are ok now. Thanks for your concern

    ReplyDelete
  13. WendyinKK May 4, 2010 at 10:17 AM

    Manglish,
    I'm not well versed in Hokkien.Sorry.
    But I guess that is correct gua. Kia means like chai in cantonese, and hu is fish right?. It's Kong Yu Chai in Cantonese.

    ReplyDelete
  14. SookMay 5, 2010 at 4:51 AM

    Wow, my first time here and loving all your recipes! I love seafood and this soup looks so appetizing. Yum!

    ReplyDelete
  15. CH VoonMay 5, 2010 at 10:14 AM

    tak ada diskaun ar... Rm10 is commecial one mah... for me diskaun 60% la... ok?

    ReplyDelete
  16. WendyinKK May 5, 2010 at 11:09 AM

    Sook,
    thanks. Hope to see you more often here

    ReplyDelete
  17. WendyinKK May 5, 2010 at 11:11 AM

    Voon,
    ookokla, diskaun for you.
    But brin g your own prawns oh :)

    ReplyDelete

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