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Friday, March 11, 2011

Blueberry Yeasted Sugar Tart - Berry Week #5



Remember the Apple Yeasted Sugar Tart? It was so delicious that I made another version 2 weeks later with blueberries. My blueberries were wrinkled... hahaha. But then it won't matter when it's smothered with cream and baked.


Recipe here


Simply sprinkle the blueberries on top instead of pressing the apples in at step (8). The rest of the instructions remain the same.
Because the blueberries weren't pressed in, the yeast tart might puff up during baking and cause the cream topping to flow down the sides. To prevent this, I shaped a ring around it, with small pieces of dough.
I also changed my baking temperature to 180C (first bake) and 150C(second bake after putting on the cream). Colour was better this time. The baking temperature may vary with your oven.




Verdict:
Frankly, I preferred the apple version. The inserted apples gave the tart a moist and soft texture. This version is not as soft, but still nice.



I'm taking a week off.
Happy School Break to all parents and students
and see you again on
21st March 2011



I am submitting this to Aspiring Bakers March 2011 Fruity March
at

35 comments:

  1. j3ss kitch3nMarch 11, 2011 at 12:04 PM

    Looks yummy to me! the texture of the bread is what i wana to achieve but failed sigh!

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  2. CaThYMarch 11, 2011 at 12:22 PM

    Very pretty & definitely yummy bread. *thumbs up* :)

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  3. CheahMarch 11, 2011 at 12:36 PM

    Looks yummy, like the bluebery fragrance,bet it tastes good!

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  4. PeteMarch 11, 2011 at 12:43 PM

    Lovely patterns on the tart, so cute leh!

    Happy holidays

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  5. Honey Bee SweetsMarch 11, 2011 at 1:06 PM

    Love how you decorated the bread pie with round balls on the side! Ok ok, will try the apple version instead. :)

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  6. CakewhizMarch 11, 2011 at 1:06 PM

    I am in love with the border on your tart:) Thanks for showing how you made it! I have been coming across so many yeast related dessert recipes that i am very eager to try a few out including yours...

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  7. Elin ChiaMarch 11, 2011 at 1:57 PM

    Happy Holiday to you !!!

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  8. ann lowMarch 11, 2011 at 2:05 PM

    Wendy, You're very creative. This looks pretty and delicious. :)

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  9. Jenn@ChasingFoodDreamsMarch 11, 2011 at 4:13 PM

    So impressive.. good for party!

    Have a good holiday with your family.. :)

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  10. WendyinKK March 11, 2011 at 5:14 PM

    J3ss,
    This bread is not hard to do, really. One of the easiest so far.


    Cathy,
    thanks


    Cheah,
    The fragrance was nice indeed


    Pete,
    thanks, same to u


    Bee,
    Yeah, the apple version is nicer and moister. This one's not bad if you don't compare it.


    CakeWhiz,
    thanks. Do try this out, it's nice.


    Elin,
    Thanks


    Anncoo,
    thanks :)


    Jenn,
    Yeah, can be rather inpressive when brought to a party, but it's filling.

    ReplyDelete
  11. MinMarch 11, 2011 at 9:20 PM

    So pretty, Wendy! Can I have a piece? I'm hungry after viewing your pictures.

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  12. ICook4FunMarch 11, 2011 at 9:35 PM

    Happy Holiday to you. So where you and your family going? Have a wonderful time. This bread is so pretty and I like how you decorate the side. Reminds me of the double cheese pizza here :)

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  13. Happy FlourMarch 11, 2011 at 9:36 PM

    This is simply lovely and drooling. ;p

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  14. Patricia ScarpinMarch 11, 2011 at 10:41 PM

    Looks amazing, Wendy! I love the idea of using blueberries with that dough - yum!
    Thank you for letting me know, sweetie!
    xoxo

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  15. Awayofmind Bakery HouseMarch 11, 2011 at 11:31 PM

    I love your creative way of making the dough ring around the side!! The tart looks so tempting!

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  16. lenaMarch 12, 2011 at 12:17 AM

    like others, i also like the little breads on the sides. looking back at the recipe, i really think the cream topping is delicious, got to try making this one day...wah, so many bakes i want to try..

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  17. WendyinKK March 12, 2011 at 1:03 AM

    Min,
    this was done half a year back :)


    Gert,
    Not going anywhere. Just taking a break :)


    Happy Flour,
    Thanks


    Patricia,
    Thanks for the recipe


    Ah Tze,
    Thanks.


    lena,
    The topping is the killer!! Really one.

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  18. Angie's RecipesMarch 12, 2011 at 4:25 AM

    I love this blueberry tart with yeast dough!

    ReplyDelete
  19. VivianLMarch 12, 2011 at 5:40 AM

    Hi Wendy,
    I'm Vivian & have been reading ur blog for some time now. Ur tart looks absolutely awesome. Can't wait to try it out. BTW, can i use the bread machine to do the kneading?

    Viv

    ReplyDelete
  20. JeannieMarch 12, 2011 at 8:39 AM

    Very pretty looking pie! All your bakes always looked perfect!

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  21. Sonia ~ Nasi Lemak LoverMarch 12, 2011 at 10:48 AM

    a very nice looking pie. Happy Holidays!

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  22. The Experimental CookMarch 12, 2011 at 11:05 AM

    I know I have said this before, but your pictures are very very delicious !

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  23. WendyinKK March 12, 2011 at 1:50 PM

    Angie,
    Thanks


    VivianL,
    Thanks :)
    I'm sure you can, but I have no experience with using one.


    Jeannie,
    Haha, not always.. but thanks


    Sonia,
    Same to u :)


    Experimental Cook,
    LOL, too bad you can't eat them.

    ReplyDelete
  24. busygranMarch 12, 2011 at 8:22 PM

    Very nice! Good idea to put a 'ring' round it!

    ReplyDelete
  25. VonMarch 12, 2011 at 8:26 PM

    I've never seen anything quite like this....I love the shape of the tart- with all those little balls of dough :) And this looks delicious too! Blueberries are really expensive here now :( Otherwise, I'd be making this too :D

    And wow- you already have a school break! I want a break too...*sigh* only I've still got 11 weeks to go :(

    ReplyDelete
  26. Quay Po CooksMarch 13, 2011 at 12:00 AM

    Your tart is lovely. Have a wonderful holiday and enjoy yourself.

    ReplyDelete
  27. Little InboxMarch 16, 2011 at 8:30 PM

    Happy holiday! I'm so envy!

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  28. pigpigscornerMarch 18, 2011 at 5:39 AM

    So cute! Reminds me of stuffed crust pizza.

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  29. JoytiMarch 18, 2011 at 3:23 PM

    Ooo, that looks delicious! I can't wait for it be blueberry season here...

    ReplyDelete
  30. makcikkantinMarch 19, 2011 at 7:57 AM

    Dear wendy,

    As usual, you always amaze me with your creation.

    ReplyDelete
  31. Keratosis_AMarch 21, 2011 at 11:04 AM

    hi wendy,

    i did try the apple version of this tart :)

    its very nice

    but i have question

    the dough is really soft, i have problems in making the small balls like yours LOL , do you add some flour to shape it? or am i not kneading it long enough. thanx

    but worth trying! its really awesome :)

    ReplyDelete
  32. WendyinKK March 21, 2011 at 1:38 PM

    keratosis.aniston,
    Glad to know you liked this tart,.
    The apple version didn't need the ring, as when you press the apples into the dough, it'll create dents to hold the cream in. But if you want it for aesthetic purposes, hahah, then I won't sat no to it. Well, after the 1st proofing, the dough shouldn't be sticky anymore, but very manageable. I didn't knead it that long, just until it didn't stick to my other hand, that's it. I didn't add any extra flour to form the balls too. Sometimes, an old pack of flour (if you're from the humid tropicals) will be moister than a new pack of properly sealed flour.

    ReplyDelete
  33. AnonymousMarch 22, 2011 at 11:52 AM

    I love the border with those pretty round dough. Little effort with stunning results! Very clever!

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  34. AnonymousApril 27, 2011 at 7:45 PM

    i love this one! did you double the dough recipe to use for the small rings?

    ReplyDelete
  35. WendyinKK April 28, 2011 at 3:02 PM

    Anonymous,
    No need. Just pinch of some dough and make the ring.

    ReplyDelete

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