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Thursday, May 19, 2011

Marble Cheesecake for my Colleague - Cheesecake Trio # 2


My colleague ordered this cake for her daughter few weeks back before I moved.
I used Alex Goh's recipe and as always it always crack in my oven.
I didn't whip the cream, and instead used sour cream, still it cracked.
Hated it.

So, I hid the cracks with some make up
And here's the cake


Pn Tan, Hope your girl and your family loved the cake

at

20 comments:

  1. DGMay 19, 2011 at 12:03 PM

    Yummy cheesecake!

    ReplyDelete
  2. E.May 19, 2011 at 12:34 PM

    what a shame! You had to cover up all the pretty swirls in your cake. It looks very yummy still. I would have liked it very much even without the makeup haha. Makeup makes everything look prety :)

    ReplyDelete
  3. JocelineMay 19, 2011 at 12:50 PM

    WOW! SO SMART & CREATIVE. I LIKE THE SECOND PHOTO, THE CAKE AFTER MAKE UP. HI... HI..

    ReplyDelete
  4. Yummy BakesMay 19, 2011 at 12:52 PM

    Very pretty cake.

    ReplyDelete
  5. PeteMay 19, 2011 at 12:52 PM

    Wan, I wanna be your colleague too....LOL!

    ReplyDelete
  6. HomeKreationMay 19, 2011 at 12:55 PM

    Clever & beautiful deco. I experienced that my cake crack if baked in my big oven but ok if I use the smaller one. Guess that could be the same why yours always crack.

    ReplyDelete
  7. JeannieMay 19, 2011 at 1:22 PM

    I too don't mind being your colleague:D You hide the cracks beautifully!

    ReplyDelete
  8. ZoeMay 19, 2011 at 1:24 PM

    I like the original look but sad that it cracks! The subsequent decoration is good too.

    ReplyDelete
  9. lenaMay 19, 2011 at 2:59 PM

    i also prefer the first one. You mean you always have cracked cheesecakes or only alex goh's cheese recipes?

    ReplyDelete
  10. j3ss kitch3nMay 19, 2011 at 3:07 PM

    very beautiful cake! i love the deco!

    ReplyDelete
  11. WendyinKK May 19, 2011 at 5:40 PM

    DG,
    Thanks


    Esther,
    My colleague won't mind the crack too if it was as a regular dessert, but it's for her daughter's birthday, so, better cover it up



    Joceline,
    Hahaha, Will MAC want to employ me?



    Yummy Bakes,
    LOL, thanks



    Pete,
    Bayar punya la, not free, kekeke.



    HomeKreation,
    Yeah, I think it's my oven's problem. Haha *Blaming is fun"



    Jeannie,
    Cracked my head when the cake cracked.
    I actually told her to get another cake elsewehre, hahaha.



    Zoe,
    Yeah, cheesecakes are always better unadorned


    lena,
    This recipe from Alex only. I've tried few more recipes also, and they were ok. Still got minor crack, but not as GRAND as this canyon.


    J3ss,
    thanks for being so kind

    ReplyDelete
  12. Moiho TanMay 19, 2011 at 5:41 PM

    V really love the cake. I"ll order for my son" s coming birthday ........... Love the creamy taste & just nice sweetness. Thanks a lot.

    ReplyDelete
  13. WendyinKK May 19, 2011 at 6:09 PM

    Pn Tan,
    Walaueh, a respond from you. Thanks!!!
    Now I know you liked it. Thanks!
    Looking forward to having more orders from you. LOL.

    ReplyDelete
  14. Sonia ~ Nasi Lemak LoverMay 19, 2011 at 8:17 PM

    Maybe you try to cover with aluminum foil first and only remove it at last few minutes....

    ReplyDelete
  15. MinMay 19, 2011 at 9:09 PM

    Yummy！ I love the way you decorated your cake, looks very professional :)

    ReplyDelete
  16. Kenny MahMay 19, 2011 at 9:12 PM

    That's ingenious, really. Nothing like a little "make up" to repair a minor imperfection - and the result is beautiful. :)

    ReplyDelete
  17. susanyeeMay 19, 2011 at 10:15 PM

    i like ur decorated...ｓｐｅｃｉａｌ　　︿　︿

    ReplyDelete
  18. WendyinKK May 20, 2011 at 12:22 AM

    Sonia,
    thanks for the tips


    Min,
    I seem to use this technique quite often nowadays, easy!


    Life or Beginners,
    Thanks. I hope I don't need to make up my cheesecakes next time.



    susanyee,
    thankyou

    ReplyDelete
  19. AnonymousFebruary 5, 2012 at 10:04 PM

    wow, very nice :) is there any recipe for this?? can share

    mabel

    ReplyDelete
  20. WendyinKK February 6, 2012 at 12:31 AM

    Mabel,
    Sorry but I don't want to share a recipe that cracks each time I make it. You can find the recipe in Alex Goh's Creative Baking with Cakes.

    ReplyDelete

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