My low carbo fix for supper cravings! This is what I will order if I want something light for the tummy. I know....  'light'......

Larb is the national dish of Laos. It is also eaten by the people in Isan, Thailand of which most of its population are of Laotian desc...

For this month's Asian Food Fest, it's the month of Vietnamese, Laotian and Cambodian food, grouped under Indochina. For more ...

After reading this recipe, I learnt that Karahi was the cooking vessel. It looks like a wok, but the sides steeper. And so, to serve ...

The local market nearby often has the whole rack of beef ribs hanging at the beef stall. Usually I will see them, drooling... haha, yeah...

I once had these in Suria KLCC's food court and fell in love with it. But that version didn't come with pine nuts. I was searc...

Pita as known by many  is as round flat bread with a pocket inside. But in Turkey, the local pita known as 'pide', is a pizza ...

Onn Kee Beef noodles..... It has been around town for 3 generations, minimum.Probably more than 80 years as the 3rd generation are my sc...

First of all, a blessed Ramadhan to all my Muslim friends and readers. Each year during Ramadhan, Masjid Jamek in Kampung Baru will di...

Beef serunding or beef floss is a Kelantan specialty. Some also call it as beef sambal or sambal daging in the Malay language. It is ...

Foul Beans.... That's what stated on the can. No joke, they are foul beans. Ok ok.. they are commonly known as fava beans or broad...

I was attracted to this recipe because of the use of Haw in this recipe. I didn't have that on hand and so I used Haw flakes instead,...

 2nd attempt: Way too generous until one can't see the noodles!  This is one of the most famous noodles of Seremban. I had...

Unbelievably easy. I think the traditional method to cook this is to skewer it with bamboo, hence the name 'daging pacak' wh...

My first northern dish for MFF Kedah Perlis . Easy to do but needs a long time to cook. 4 hours of slowly simmering to bring out th...

I was actually searching for another beef noodle when I bumped into this recipe. I ate this before in Vietnamese restaurants, some being ...

I made this for my friends when they came to visit me during Chinese New Year Day 4 this year. Almost each year, my home is the "temp...

Dish done in March 2011 There are many versions of beef rendang. Somehow, I have a certain fondness for the one that is made with  local...

Recipe tried in 9 March 2011 When I ate my first mouth of this……. OMG, this is good. That’s all that came into my mind. My hubby went ...

I had some waterchestnuts on hand and I remember this soup with beef in my soup book. Then when I checked the ingredients, sugarcane???? Wh...