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Pork Belly and Daikon Stew 萝卜焖猪肉

Monday, May 22, 2017


I love this dish from Mixed Rice Stalls.
Found a recipe online and made it few years back.
Can't quote the source because the link I copied from years ago seem to be broken now.


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Torch Ginger Chiffon Cake

Wednesday, May 17, 2017




First of all, I know it sounds weird. Very weird to use Torch Ginger in a chiffon cake.

Few weeks back, I was in Taiwan, and I had my taste of ginger flower in a chiffon cake in Neiwan, Hsinchu. The flower I tasted was Hedychium coronarium known as 野姜花, and it's a type of ginger not found here. Maybe not that I know of, maybe some people do plant them in Malaysia, but I've just never seen it myself.


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Crispy Stuffed Tofu Puffs

Monday, May 15, 2017



My husband doesn't like eating tofu puffs. But I love it a lot.

This is one of the ways that he will eat it. These can be eaten as a snack or as a dish. It's great as party finger food too.

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Victoria Sponge

Thursday, May 11, 2017


Cake baked in 2014

To us Malaysians, sponge cake will be soft, cottony and airy with not much oil in the cake..but this cake will resemble to us.. a pound cake, where all measurements are equal, and it's sweet and buttery, not a bit like the sponge cakes we are used to.

Victoria Sponge is a classic English cake, is also known as Victoria Sandwich. It was named after Queen Victoria. Two layers of buttery cake sandwiching a layer of cream and jam.

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Talam Keladi Berlauk ~ Taro Cake, Malay Style 马来芋头糕

Wednesday, May 3, 2017



The Chinese community in Malaysia has a kuih called WooTauGou 芋头糕 or some call it as Yam Cake or Taro Cake. Usually sold at old fashioned breakfast joints, or tea break stalls, or some even sell it as supper fare. It's a flavourful savoury kuih loved by many.

This talam keladi berlauk, translated as 'Taro Tray with Savoury Toppings' is not the same as the Chinese version. The flavour is richer, much richer, although it looks similar.


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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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