*All pictures and video taken with my Iphone 7 because my camera was in repair*
Last year, I went to Hokkaido for a road trip. I had a wonderful time driving 1200km around the island together with my husband. We ate a lot of local delicacies and one of it is Soup Curry.
Frankly, when I read about this dish, I was skeptical about it. I thought it's a sweet spiced broth with no punch. I was wrong, so wrong!!
We went to Samurai Soup Curry, it was one of the nearer ones to our hotel in Sapporo. Out of 10 levels of heat, I ordered heat level 7 and my husband ordered one at level 4. I thought... oh what... it's just Japanese standards, how hot can it be for a Malaysian?