Strawberry Buttercream Cake

Light and refreshing. Everybody loved this cake.

I like to make flavoured buttercreams by using the cooked buttercream method because I can incorporate flavours without worrying about making the buttercream way too runny.

Cooked buttercream is also lighter in taste but it is not as stable as meringue based buttercream. 
Just keep this cake well chilled, and it will be alright.

Strawberry Tunnel Cake

It was for Lydia's Birthday in 2015.

My MIL was around and will be flying off two days before her actual birthday. So, I made a 'less-cream' cake to suit the taste buds of the elderly family members. I brought the cake over to my in law's that night.

Strawberry Crumble Buns

I miss the smell of fresh bread from the oven, but kneading bread made from bread flour takes too much of my time. I was googling for some recipe and this image caught my attention. It was an image from a bakery in Poland, .. and the strawberry and the crumble and the icing, so yum looking.......but no recipe. So, I used the name and googled for a recipe.  And settled with this recipe. My mind just kept thinking about it for days until I finally got my strawberries and turned my thoughts into reality.

Strawberry Heart Shortcake - Scones #2

Valentine's day is coming...... my girls love hearts.
They also love scones, and when scones come with hearts, they will love it even more.
The taste of is shortcake is pretty much close to a scone to me, and so I included it into this week's theme.

Strawberry Cake, literally - Kiddie Cakes #2

My dear niece Arianna turned 2 this year and her given theme for me this year is "STRAWBERRY"

Her mom said, she loves strawberries. So, I made her this. A strawberry cake literally.
I didn't want to use any food colouring and so I used fruits to 'colour' the cake and make it look like a strawberry.

Mixed Berries Almond Cake - Berry #1

This cake is quick to do and easy to eat.

I am in love with cakes made with almond meal. It is moist and delicious with a beautiful tender crumb.
The recipe is adapted from Tartelette’s poached pear cake and I have previously tried it before and it was like she said, slightly pudding-like. I reduced the cream this time, it was more cake like and everybody loved it.