Thursday, September 28, 2017

Fried Nasi Lemak


When I was teaching in Selancar, I have always wondered how come the breakfast fried rice in the canteen, sometimes taste awesome, sometimes just so so. Until one day, I fried some leftover nasi lemak with egg. My brain went “tink”, the bulb lit up. The fried rice tasted superb because it’s made with leftover nasi lemak.

And today I had some extra coconut milk from making coconut agar-agar and I was busy doing the cake, so I better cook something simple for dinner. And fried nasi lemak shall be it! I purposely made the seasonings as close as possible to the accompanying sambal, except, there’s no tamarind.



Monday, September 18, 2017

Ji Jor




Chee Jor or Ji Zhor depends on how one is going to romanize it..It's a chewy sweet potato finger.

The non-muslim community in Kuala Kangsar will know of this snack.This is sold at a small hawker stall near the town's supermarket, only available evening onwards, made by a Hokkien lady who resides few doors away from my old residence, a family friend.. It's like those sweet  potato balls, but made into fingers.


New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!

Printfriendly

Related Posts Plugin for WordPress, Blogger...