Monday, July 17, 2017

Charcoal Mung Bean Buns 竹炭豆蓉包子



Recipe created in 2013

Few years back, baking with bamboo charcoal was popular. A lot of people were baking bread with bamboo charcoal powder, creating black loaves or zebra looking loaves. Bamboo charcoal does not impart flavour to the bake, but there is a mild difference in texture. I have no idea whether this is activated or non activated bamboo charcoal powder because it's not stated on the bottle it came with.


Monday, July 3, 2017

Zucchini and Sweet Potato Slice (video)


I bought one huge zucchini. As thick as my lower arm, weighing around 700gm. Lol, so big. But I took one of the smaller ones. There are some as thick as my biceps.

I saw this recipe, which is a bit like a frittata but using flour as the filler. Maybe something like a large savoury eggy clafoutis.


New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
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