Lepat Labu is one of my favourite Malay kuih.
But, it’s not easy to find one that is not too heavy with flour.
I prefer it soft and supple, and with plenty of coconut filling.
It’s easy to make.
Lepat Labu Recipe
300g Pumpkin Puree
50g rice flour
25g Tapioca flour
100gm grated coconut (fresh or frozen)
1/8 tsp salt
Oil for brushing banana leaves
A whole frond of banana leaf
Watch the video for the instructions
Or my other video with Bahasa Malaysia voiceover
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