New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel
Please subscribe!

Friday, August 5, 2022

Lepat Labu @ Steamed Pumpkin Parcels

Lepat Labu is one of my favourite Malay kuih. 
But, it’s not easy to find one that is not too heavy with flour. 
I prefer it soft and supple, and with plenty of coconut filling. 
It’s easy to make. 

Lepat Labu Recipe

300g Pumpkin Puree
75g Sugar
50g rice flour 
25g Tapioca flour

100gm grated coconut (fresh or frozen)
1/8 tsp salt

Oil for brushing banana leaves
A whole frond of banana leaf 

Watch the video for the instructions 

Or my other  video with Bahasa Malaysia voiceover

1 comment:

  1. Hi Wendy. Nice to see you back posting. Hope to see more of your culinary escapades. Your agar agar cendol is a winner every time!


Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.


Related Posts Plugin for WordPress, Blogger...