Bought a nice thick squid from the night market and I love squid. I went through my kitchen to see what I have and cooked this. I...

I love acar  awak. The one I grew up eating was similar to the one by Rasa Malaysia , that is vegetarian with no belacan and dried shrimp...

Oh Johor! I've spent 3 years in this state. 1 year right in the state capital Johor Bahru (JB) and 2 more years in a bordering area,...

I just made this few days back because after I discovered this leaf was available at my neighbour's I wasn't free to try it out...

 hehehehe, I missed those scales on the fish's scalp This is another favourite of mine of the Minang cuisine! Normally ikan kel...

Negeri Sembilan is a very special state with a strong Minangkabau culture . It's nice to be born as a girl in a Minang family. They ...

I love this! A special sambal from the state of Pahang. It doesn't look appetizing being black, but for those of you who like having...

The last of my Kedah Perlis dishes! Phew! All done! Because this month, I am host cum organizer, I am supposed to do 6 dishes, but sinc...

Ikan kembung (kembong) is the name known to many. In Kedah, it is known as ikan temenung, and fondly loved by people of the state. It use...

Tuna is locally known as ikan tongkol, ikan aya or ikan kayu, depending on which state you are in. It’s a budget friendly fish and m...

 yummy yummy! I cooked this fish twice and pictures are from my 2nd attempt This was my first dish using fish sauce(that time, Se...

I don’t eat innards of the pig, except the stomach. It’s chewy and nice to eat. There are three ways that I have eaten the pig’s stomach...

Recipe recreated on 17 May 2012 When I was a kid, there was a nasi lemak stand operating across the road from our family's coffee st...

Yummy! Raise your hands for those don’t like this. Not me. Rendang is a Malay dish and can be done using beef or chicken.  Beef rendang...

My first submission to Malaysian Food Fest, Melaka Month . Being the organizer, I am commited to submit minimal 3 entries per month. For ...

A dish that I suddenly came up with… because I have done 2 very light tasting dishes and needed a boost of flavour for dinner. This dressed...

I saw this dish demostrated on TV and it looked sooo tasty. I remembered some of the ingredients but forgot some. Is there sweet bean pa...

Dish done in March 2011 There are many versions of beef rendang. Somehow, I have a certain fondness for the one that is made with  local...

Mrs Loh's Chilli Dipping Sauce for Pot Stickers Recipe inspired by Mrs Loh 4 red chillies + some bird's eye chilli if preferred...

Recipe tried out: Nov 2011 Another spicy prawn?? Err.. sorry if you hate spicy food. I think I might have overdosed on the mayo, hence...