Duck motif When I was a kid, I didn't know how to pronounce this properly... Koi Kapek, Koi Kapiat or even Gugapek, hahahahaha! ...

Two years ago, my friend Shenny, gave me a few pieces of cookies that she got from Hong Kong. They were tasty. She asked me if I will b...

Kuih Bangkit.... It is a local traditional cookie, one of the staples for Chinese New Year and Eid. Some people will make this with ta...

I just made these out of curiosity. They didn't really turn out well, as I find the crust to be not well baked. And there's no...

I had a big nice Guangxi Taro left after Chinese New Year, and so I tried making this. Yup, I made moon cakes in February. :) Someho...

I don't even remember when did I make this. But I remembered I was hosting a dinner for relatives. I was hesitant to post this, as...

A simple black sesame cookie with only 4 ingredients, that is if you find toasting the sesame not difficult :) Black may not look auspici...

Yummy! My hubby said these were so good. It was at Peabody's site that I first came to know of these cookies. I like the refreshi...

I sold these 19 years ago for Chinese New Year... when I just completed my SPM (something like high school exam) while waiting for my ex...

I rarely bake without my weighing scale..but on this day.. it died on me just when I wanted to weigh my flour. Scones are very forgiving,...

Valentine's day is coming...... my girls love hearts. They also love scones, and when scones come with hearts, they will love it even ...

baked and lightly golden :) Someone close to me went to Brazil on a business trip and asked me if I needed anything. The first thing ...

I forgot where I took this recipe from! A thousand apologies, but it's not mine. I didn't realise I didn't note down the so...

Hamantaschen means Haman's hat,  a traditional Jewish cookie that is eaten during Purim festival  to remember the defeat of their e...

I made this cookie twice in a day. First I tried the one that I think is more traditional, with ghee and rosewater. I wasn't too h...

Another pastry using the versatile Phyllo. The texture is so  delicate, but yet it doesn't break easily. For Chinese New Year thi...

Pita as known by many  is as round flat bread with a pocket inside. But in Turkey, the local pita known as 'pide', is a pizza ...

Bourma is a rolled pastry made with kataifi/kunafeh. Quite a challenge to make, haha. I didn't want to deep fry in oil, but the ...

Börek in Turkish language is any pastry made with yufka or commonly known as phyllo/filo. Borek comes in many forms and can be filled wi...

This month, AFF  brings you West Asia! A total of 19 countries in the group. Most of us are more familar with the term Middle East , bu...