Another pastry using the versatile Phyllo. The texture is so  delicate, but yet it doesn't break easily. For Chinese New Year thi...

Bourma is a rolled pastry made with kataifi/kunafeh. Quite a challenge to make, haha. I didn't want to deep fry in oil, but the ...

Börek in Turkish language is any pastry made with yufka or commonly known as phyllo/filo. Borek comes in many forms and can be filled wi...

This month, AFF  brings you West Asia! A total of 19 countries in the group. Most of us are more familar with the term Middle East , bu...

These are called Almond puff pastry if you ever see them in Baker’s Cottage (a Msian bakery chain). I prefer calling them almond puff fing...