I have been making these since I was a teen. For each Chinese New Year, my mom will order 4kg of minced pork from the butcher, get it se...

Murukku in Malaysia is widely known as the mosquito-coil-looking savoury spiced fried treat during Deepavali. It is loved by all races h...

It so happened that Chinese New Year (2014) was over and I didn't make my peanut rolls as planned. I just wanted to get rid of the pa...

Chinese Mugwort 艾草 (pronounced "ngai chou” in Cantonese) is a household herb that is usually used in omelettes and soups. It can al...

Now.... my college of Indian ethnicity got a shock when I showed her my ribbon pakodas. To her pakodas don't look like this, hehehe....

Seepu Murukku or Seepu Seedai is a ring shaped snack. The word seepu means comb and the traditional method of forming the lines is by usi...

Mamee Monster noodle snack is a popular junk food in Malaysia. Most kids like it and not forgetting ex-kids like my hubby and I too.  ...

Mieng Kham is a traditional snack from Laos and Thailand. Miang originated in northern Thailand near the border with Myanmar. The ori...

Fishball Noodles, Kampar style, has spread it wings out of town to Klang Valley  in recent years due to the 'migration' of Mdm S...

Alan asked me to make this, haha! Hock Chai, the talented chef cum owner of ZiZai restaurant posted a droolicious picture of Hainanese...

I had Satar many times before. Flaky fish parcels that bursts with sweetness from the coconut and onions. It's origins are from Te...

I love eating garlic peanuts, normally they are fried. Perfect beer food, and for me it's perfect Shandy food, LOL. A lot of people ...

I love this fishcake, my hubby was so so. It has a slight crunch to it due to the arrowheads. It’s not the usual springy springy type. Reub...

One of my favs condiments for congee/rice porridge is crispy youtiao bits. Hawkers usually will deep fry them but I choose to bake them.

This is another traditional Chinese snack. There are 2 types, one is called DanSan 蛋散 and another QiaoGuo 巧果. You probably might have heard...

Woo Ha .... It literally translates as Taro Prawns. A Cantonese Chinese New Year Treat. Is it almost extinct here? Is it so? I'm ...

I do get asked this question every now and then. Actually it's pretty easy. You won't even need an oven for this.

Some call it Chiku 慈菇, some call it NgaKu 芽菇... As to why some call male offsprings Chikuting...haha, solve it urself. These are only ava...

Who says making fish cakes is tedious…. Who says u need some cleaver work??? Who says u need biceps to do it?? I learnt to make this from my...

When I was a kid, I love this dish made by grandaunt. It goes very well with plain rice porridge. ½ cup cleaned split dried anchovies (don’t...