Omelet with Minced Meat Gravy
Ingredients
3 eggs (beaten and fried into an omelet)
¼ cup minced pork or chicken
1/3 cup straw mushrooms (quartered)
1 clove garlic (finely chopped)
1 shallot (finely chopped)
Gravy:
1 tsp cornstarch
¾ cup water
1 Tbsp soy sauce
1 tsp oyster sauce
Pinch of sugar
1 Tbsp oil
Method
1. Heat wok and put in oil
2. Sauté shallot and garlic until fragrant and slightly golden.
3. Put in minced pork and cook until brown. Put in straw mushrooms.
4. Pour in gravy mixture and cook until gravy thickens.
5. Pour gravy over omelet and serve.
2. Sauté shallot and garlic until fragrant and slightly golden.
3. Put in minced pork and cook until brown. Put in straw mushrooms.
4. Pour in gravy mixture and cook until gravy thickens.
5. Pour gravy over omelet and serve.
No comments:
Post a Comment
Thanks for dropping by my blog.
All comments are greatly appreciated.
If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)
FOR NON BLOGGERS:
Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)
It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.
Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.