Natural Rainbow Jelly Eggs - Jelly #2

I made these for Reuben's 1st Birthday Bash few months back.

Since nowadays not many fancy red eggs, of which is a must for Chinese birthdays, I switched to Rainbow eggs and made them with jelly so that everybody will enjoy eating them. I also chose to use natural colours so that everybody can eat colourful jelly with an ease of mind. I layered the colours with a milk layer in between so that the colours will look more prominent.

Natural Rainbow Jelly
Recipe source: WendyinKK

30 egg shells, washed and boiled.

Orange layer
250ml carrot juice (from 100gm carrots, strained)
20gm sugar
1 tsp agar powder

Blue Layer
250ml blue pea flower infusion (from about 30 buds)
30gm sugar 1 tsp agar powder

Green Layer
250ml pandan juice
30gm sugar
1 tsp agar powder

Pink Layer
250ml pink dragon fruit juice (from half a dragonfruit, fork pressed,then mixed with water, strained)
25gm sugar
1 tsp agar powder

Milk Layer
*Make 3 times
125ml water
125ml fresh milk
30gm sugar
1 tsp agar powder

1. Wash and prepare egg shells. Place them in egg tray, over a large piece of plastic..
2. Cook first layer of colour. Combine ingredients and heat until boiling. Remove from heat. Use a syringe and insert 8-9ml into each egg shell.
3. Cook milk layer. Combine ingredients and heat until boiling, remove from heat. Use a syringe and insert 8-9ml into each egg shell.
4. Repeat with next layer of colour and milk layer, until the layering is complete.

*Take note that the layers are quick to cool and harden with the initial 2 layers, and takes longer as more layers are built. Work under the fan or somewhere cook and refrain from moving the egg trays before everything is fully set.

I also made this is an 8 inch pan with the same recipe, just nice and almost filled the pan to the rim :)