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Friday, August 5, 2022

Lepat Labu @ Steamed Pumpkin Parcels




Lepat Labu is one of my favourite Malay kuih. 
But, it’s not easy to find one that is not too heavy with flour. 
I prefer it soft and supple, and with plenty of coconut filling. 
It’s easy to make. 




Lepat Labu Recipe

300g Pumpkin Puree
75g Sugar
50g rice flour 
25g Tapioca flour

Fillings
100gm grated coconut (fresh or frozen)
1/8 tsp salt

Oil for brushing banana leaves
A whole frond of banana leaf 

Watch the video for the instructions 


Or my other  video with Bahasa Malaysia voiceover




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1 comment:

  1. AnonymousNovember 26, 2022 at 9:21 PM

    Hi Wendy. Nice to see you back posting. Hope to see more of your culinary escapades. Your agar agar cendol is a winner every time!

    ReplyDelete

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