Table for 2.... or more: Lepat Labu @ Steamed Pumpkin Parcels

Friday, August 5, 2022

Lepat Labu @ Steamed Pumpkin Parcels

Lepat Labu is one of my favourite Malay kuih.

But, it’s not easy to find one that is not too heavy with flour.

I prefer it soft and supple, and with plenty of coconut filling.

It’s easy to make.

Lepat Labu Recipe

300g Pumpkin Puree

75g Sugar

50g rice flour

25g Tapioca flour

Fillings

100gm grated coconut (fresh or frozen)

1/8 tsp salt

Oil for brushing banana leaves

A whole frond of banana leaf

Watch the video for the instructions

Or my other video with Bahasa Malaysia voiceover

1 comment:

AnonymousNovember 26, 2022 at 9:21 PM
Hi Wendy. Nice to see you back posting. Hope to see more of your culinary escapades. Your agar agar cendol is a winner every time!
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