It’s about fire. It’s about the wok. You can’t be afraid of high heat and cook this dish. I tried to follow the recipe as much as pos...

My mom shoved me this fish head. Simply because she bought one whole big fish, had the fishmonger to cut them into steaks and she di...

Chinese New Year is coming soon. Haha, Christmas isn't over yet. This dish taste pretty good and it feels like eating dimsum. You c...

This recipe is from one of my cookbooks that I have to use with caution. I like the idea of this cake and wondering how will the taste ...

A lot of people asked me, how did I know so many things about cooking at a young age (back then in my early teens). It was through read...

The cake looked soooooo short!! Maybe shorter than what I expected. I wonder where did I go wrong. My pan was a 12 cup pan, recipe cal...

When I saw this recipe... by the looks of it... rather dull, rather boring. The picture in the book was all beige.... beige only. I can...

Hong Bak is a dish common among the Hokkiens. Somehow I do get confused with the Hokkien's version of Tau Yew Bak and Hong Bak , what...

The day after I cooked this dish, I got some feedback from my BIL via my MIL. “Yesterday’s dinner was the best”. I was very surprised. ...

涡塌豆腐Wo Tart Dau Foo The “tart” here is the same as in “一塌糊涂 Yat Tart Woo Tou” which means “in a complete mess”, “In utter disorder”...

Whenever I make buttercream, I tend to have yolks left. This is a good option to clear off the yolks. My hubby's relatives from...

I made this sometime ago because I happened to have a tub of greek yogurt. Ipoh's latest shopping center Aeon Station 18 has op...

I saw the use of kiwi in buttermilk pancakes in a local women’s magazine, but I didn’t note down the recipe, but I knew it used buttermilk...

This bun is called pang susi, bun Susie, pan susie…. no matter how it's spelt, it's a special bun from the Kristang community in...

    This was the first birthday cake that I made for ME. My birthday was months ago, more than half year ago... as you all kno...

I first ate this tofu about 20 years back. It was popular back then. Nowadays, I don’t see many restaurants serving this anymore. There ...

This is a Peter Reinhart’s recipe, found in the book Baker’s Dozen. This book has very very few pictures and most of those that I have atte...

Recipe tried out in August 2011 This is another beautiful recipe from my white elephant . Coleslaws or affectionately called as 'sl...

Recipe tried out in July 2011 Another post with the DDL that my brother brought back from Brazil. SSB or Min, does this qualify for the ...

Recipe tried out in March 2011. Long fancy name huh, LOL. Simplified, translated it's a 3 milk cake with Dulce De Leche. Refer here ...