This kuih goes by many names Kuih Ketayap Kuih Dadar Kuih Gulung and my ex students from Selancar calls them kuih hijau Malaysia...

I saw this green thing dessert at a dimsum shop. I was curious and so I ordered one serving. To my surprise it was waterchestnut ‘cake’ ...

I made these for Reuben's 1st Birthday Bash few months back. Since nowadays not many fancy red eggs, of which is a must for Chinese...

This Terengannu dessert is not for the faint hearted. It's called "Jump and Stab". Yes, that's what it means in the Mala...

My pretty, kawaii niece Arianna was going to have her first birthday and I'm in charge of her cake! Haha, as always, the favourite aun...

 Colour enhanced with the presense of alkaline water  I haven't been making cendol for a long long time. It's time now. I...

Recipe tried in March 2011 When Roz of Home Kreation said this cake looked like a map, it reminded me of the topographic maps that we u...

Recipe recreated in September 2011 One of my favourites. If you have an big bush of pandan and don't know how to use it up, make this....

I made this for tea. And I gobbled it all up by myself. Leaving non for my girls. Haha! So bad of me. Well, they were napping and I was h...

I've been thinking of making this the day I made my first clafoutis , giving the french thing a tropical twist. And now it's the pe...

Adapted from TiffinBiru I saw this cake long ago, but not from TiffinBiru. I forgot where I saw it before, but I remember the name being ...

I decided to try making a pandan chiffon w/o baking powder and w/o oil. Not that it doesn’t contain oil at all, but I’ve added more coco...

Pandan Steamed Buns or Pandan Mantou.... The picture above is before they were steamed. The picture below is after steamed. The green colour...

Pandan... oh how wonderful thy flavour Oh how wonderful the fragrance..... We never cook our sweet soups w/o it, never boil our sugar syru...

Here's to u, jelly-o-lic Melody. Ha Ha! I like my jellies that contain coconut milk to be homogenous. I do not like them separated ...

No, this cake is not made with any artificial colouring. The greeness came from pandan juice. I made this cake based on Aunty Yochana...

Mike’s favourite kuih!!! The best seri muka is made by the Malays. It feels like eating kaya, just that it’s in a more solid form. I have a ...

This recipe make kuih talam the way some prefers it, but not my brothers! They said, it’s no good! They were comparing it with the kuih sell...

Made this cake for my Mother in Law (MIL) for mother's day. I first made this cake by experiment many many years ago, using green ...

For you, Yuan Horng. Hope u can make it in the US. ;) This is a Malay dessert , served with palm sugar syrup and coconut milk. When I was sm...