I love the smell of oranges and all things citrus. But I hate it when it’s bitter. Store bought marmalade are always bitter, unless you b...

As you all may know, my mom is a KwongSai (Guangxi). My first endeavour making rice dumplings was when I was about 15. I was ver...

Recipe recreated in July 2011 I first learnt to make these when I was 13 or 14. I forgot exactly when. My friend, LSP's mom is a Tai...

I do get asked this question every now and then. Actually it's pretty easy. You won't even need an oven for this.

Recipe recreated in September 2011 One of my favourites. If you have an big bush of pandan and don't know how to use it up, make this....

Flax seeds are nutritious. According to Wikipedia , besides being high in fibre and omega-3 fatty acids, it also helps to lower cholesterol...

25/6/2019 Updated: New Instructional Video below recipe I've been looking for new ways to form my steamed buns or mantou and thi...

One of the favs of full moon!! Some look forward to pork trotters vinegar. Some look forward to turmeric rice with curry chicken. Some lo...

One of the must haves for Full Moon. The only ginger that my hubby likes. He is a ginger hater, but he loves pickled ginger. It sounds ea...

This is not a recipe for someone who is weight conscious. Fattening cookie ahead!! Warning!!! Do not proceed if you are on a diet. I have...

When I was a teen, right after my SPM (which is something like middle school examination, or O’levels), I made and sold pineapple tarts to e...

I made candied coconut with gula melaka (palm sugar) way back in 2008 . I was very very satisfied with the result. So, with another blogge...

  This is one dessert that you can use to wow your guest. The look of the water chestnuts look spectacular and when served in fancy glass...

I saw this type of steamed dish quite often on China's sites. There are many variations, some serve it with sharkfins, some in superio...

Remember Cheezels??? That's how you eat Cheezels, stick your finger through the hole. But this is a pineapple. that's a bit to big...