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I love to make this soup. Simple and yet tasty. Well at least i find it very nice personally. But much prefer it with chicken rather than pork ribs
ReplyDeleteHi hi.. long time never hear from you.
ReplyDeleteWell, it's up to u to use pork ribs or chicken.. flexible.
Anyway, this blog is just a record of my cooking..
Try put some water chestnut, peeled or unpeeled also can, it will sweetened the soup and the water chestnut is so crunchy and delicious, I will finish the water chestnut before any other ingredients in the soup!
ReplyDelete