Hi everybody!! I'm back from my Lunar New Year eating, binging and every thing gluttony related.
This post is almost 9 months back :)
I haven't been posting this one up because... I was posting others.
If u have been reading my blog for a while, u'd realise I don't bake much healthy stuff :) Those fibre rich, low sugar or whatever... cos really I don't eat much of those. But I love oatmeal (my way) and muesli bars.
This apple granola muffin is one of those rare things :) I forgot where I took the recipe, it's been ages.Apple Granola Muffins recipe
(A)
160gm all purpose flour
1 tsp sodium bicarbonate
½ tsp cinnamon powder
110gm granola /muesli mix
80gm brown sugar
½ tsp salt
-Sift flour, soda bicarb and cinnamon powder. Then combine with the rest of ingredients A
(B)
2 large eggs
180ml milk
1 tsp vanilla essence
80gm melted butter (after melted, use 2 Tbsp of the melted butter for the topping, use the remaining butter for the batter)
-Combine everything together.
3 medium sized green apple (granny smith), abt 400gms
Peeled, cored, and diced 1cm cubes.
Topping (this is the thing that makes it so delicious)
2 Tbsp rolled oats
2 Tbsp brown sugar
2 Tbsp flour
¼ tsp cinnamon powder
2 Tbsp of melted butter (from above)
-Mix everything except butter. When the dry ingredients are well mixed, put in butter to form crumbs.
Final Assembly
Preheat oven at 170/180C.
Put (A) into a mixing bowl, make a well in the centre. Pour in ingredients (B) into the well and mix until just combined. Put in apples. Combine with the batter. Spoon batter into 12 muffin cups and sprinkle topping on top. Bake for 25-30 minutes.
Wendy, these muffins look so heavenly!
ReplyDeletethose muffins look very healthy and yummy!
ReplyDeleteIt has been quite a while I made muffins... it was one of the first things I baked when I started baking. I should really plan to make a batch soon...
ReplyDeleteAngie,
ReplyDeleteOh thanks!!!
Skfong,
Yeah, healthier than my usual bakes :)
Shirley,
U really should!!!! Can't wait to see them.
I thought I'm the only one with overdue entries, and I always wonder how bloggers managed to keep up with their posts. Looks like I'm not alone hahaha!
ReplyDeleteLove your muffin cups, so pretty!
Blessed Homemaker,
ReplyDeleteIf I were to post stuff saved in my "bank" twice weekly , and not do anything new. My blog will still run for 3 months:) That's how much backpost I have. hahahahahha!!!!