Lepat Labu is one of my favourite Malay kuih.  But, it’s not easy to find one that is not too heavy with flour.  I prefer it soft and supple...

Nasi Kerabu is from the state of Kelantan. Famous Famous! Usually when it's sold not in the state itself... it always comes in bl...

I’m writing this post with my phone. Malaysia is currently under  Movement Control Order for Covid19. Stuck at home, can’t dine out, ...

Kuih Bangkit.... It is a local traditional cookie, one of the staples for Chinese New Year and Eid. Some people will make this with ta...

Coconut used to be the baddie for health concerned people. All things coconut were bad! Curries were creamed with milk or creamers an...

Kuih Koci is a chewy dumpling wrapped in banana leaf, with sweet coconut filling. The 'skin' can come in green, purple or white,...

This kuih goes by many names Kuih Ketayap Kuih Dadar Kuih Gulung and my ex students from Selancar calls them kuih hijau Malaysia...

In Malaysian kuih, this filling is one of the basics. It is used in various types of kuih, so many that I can't name them all. Be...

I had Orh Nee once.... brought home by my brother, a gift from this customer, saying it's available only through ordering, and he pu...

I taste this loooooooooong ago when I was a kid, when a family restaurant served us a complimentary plate of this, made by her daughter....

A pie... how is it a pie? hmmm. A coconut crust, apricot filling and covered with almonds? LOL. Don't ask me. This is another recipe...

My favourite Kelantanese kuih! Akok kedut is translated as Wrinkly Akok. Because on the east coast, Terengganu's akoks are smooth : ) ...

Negeri Sembilan is a very special state with a strong Minangkabau culture . It's nice to be born as a girl in a Minang family. They ...

This Kedahan kuih was actually told to me by my reader, Norehan. Thanks kak! Liat means elastic. Is this kuih that elastic? Haha, it did...

I've talked about my mom repeating dishes very often. This is one dessert that my mom replenishes after each batch was gone! It...

This Terengannu dessert is not for the faint hearted. It's called "Jump and Stab". Yes, that's what it means in the Mala...

Blessed with the best beaches in Malaysia that I have ever seen. (sorry I've never been to Sabah yet) Beautiful islands with white sa...

Lydia loved this, she said it taste like milk cookies. LOL. Tebaloi is a traditional snack of the Melanau tribe of Sarawak. I first had ...

The description that Zurin made for this dish, made me interested straight away. It was the mention of delicious scraps! I love fried chic...

Recipe created in June 2011 No....... this is not made in a bowl. I made this in a square pan. No egg whites involved too, just good o...