Merry Christmas and Some Videos to Share

Christmas isn't about food.

Christmas isn't about parties

Christmas isn't about shopping for presents

Christmas is about a gift... hmm... God's gift to us.

Merry Christmas and a Happy New Year

Homemade Vanilla Extract and a Short Break

I still have more than 1000ml of Nielsen Massey Madagascar Bourbon Vanilla Extract when I made this. I knew the homemade version will take quite a while before it can be used, so I made it 1 year ahead. But I decided to give them away this year for Christmas as they were ready by now, dark and fragrant. I’ll make more later when I’m halfway through my big bottle.

For those who don't know that there is real and fake vanilla.... Yes, those that you buy off the supermarket shelves are fake stuff. Even in bakery supply stores, all are fake unless it is stated as "Vanilla Extract" and not vanilla essence. Vanilla Essence is fake, tiruan, imitation, not real.

Devilled Pears with Pistachio Cream - Pear Week #3

On my quest searching for information on the pistachio cream used in Montebello, I came across this beautiful picture of a pear, filled with cream. AMAZING!!!

Autumn Chopped Salad - Pear Week # 2

There's no autumn here. It's summer whole year long, 365 days a year, oh next year will be 366.

Over the northern hemisphere, cranberries, pecans, pears and apples are in season few weeks back (some still are), and as usual, they land on our shores pretty much later. It may be Christmas soon, and it's usually associated with winter (but that's not the real thing anyway) so, it might be weird to serve an autumn salad with cranberries, pecans, apples and pears for Christmas, but then again, it's not really important because seasons don't play a major role here, except with the availability if imported fruits and vegetables. We just eat anything, anytime of the year.

Osmanthus Double Boiled Pears冰糖桂花炖梨 - Pear Week # 1

Recipe tried out in April 2011

Pears are everywhere now! I don't want to miss this period to post so that you may be able to try these out too.

This is one dessert that you can serve your guests if you’ve having a small scale entertainment with a Chinese menu. Looks beautiful when serve with stem still intact or sliced if you want.