Creamy Avocado Pesto Pasta - Pasta Week # 3

Recipe tried out on Sept 2011.

I had 6 avocadoes that I know not what to do with it. One afternoon, I saw this recipe and I told myself to go buy some sweet basil on the next grocery trip.

I made this one afternoon, kept the other half of avocado cream for another meal. Creamy and Delicious!
Healthy too!

Classic Macaroni and Cheese - Pasta week # 2

Recipe created in Aug 2011

My first encounter with Mac and Cheese was at Kenny Rogers Roasters in 1994 at KotaRaya's branch. It was my favourite side dish. Sometimes I will just order Mac and Cheese and nothing else. Each time I go to KL by bus, I will surely dine there at least once just for this. It was only walking distance from Puduraya Bus Station.

BLT Pasta Salad - Pasta Week #1

Recipe tried out in Sept 2011

Love this salad.

Well, who doesn’t love BLT
Bacon--- Lettuce---Tomatoes.
A wonderful combination, usually in sandwiches.

Vanilla Bean Macaron with Passionfruit Curd, My 1st Bake-gether - Random Sunday

Remember when I did my kitchen post, I dreamt of a large kitchen with an island so that I can have lots of friends over to bake. But in the end I got so sad with my final kitchen. To those who didn't believe it's small ... ask Lena. Don't believe the pictures, they lie. LOL. Lena has seen the truth.

Pecan Sticky Buns - Cinnful rolls # 3

Sticky buns is glazed on the bottom instead on the top. Then turned over after baking to let the caramel soak into the buns. As the name implies, it is sticky. And what makes it sticky? Sugar.

If it's not sticky, then it's not sticky buns. Just like eating assam laksa that is not hot and sour, where's the kick? Or drinking beer that taste like water, yucks!