Sunday, March 31, 2013
Friday, March 22, 2013
Fricassée de Poulet~ Chicken Fricassee - Chicken #3
My first time cooking French…. Or was my Ratatouille my first? Well, ok, my first French main course. I never knew of this dish until I went googling for chicken with tarragon, and voila, out came this recipe and I am soooooooo caught by it. And it was just nice that I also have some mushrooms, although not the exact type, but oh well, it might work well.
Wednesday, March 20, 2013
Braised Balsamic Chicken with Mash - Chicken #2
I lurrrrrrve this chicken. It’s very easy to make and it’s very delicious. In my personal opinion, very very delicious.
Like what NEL said, if you have that bottle of Balsamic vinegar and don’t know what to do with it, try this. I served this with mash and it was perfect! I only needed to add some green pea shoots by the side and it’s a complete meal.
Monday, March 18, 2013
Old Fashioned Chinese Fried Chicken - Chicken #1
When I was 4, when I woke up one morning.. I remember grandaunt holding a can of Brown and Polson cornstarch, that she fondly calls as butterfly powder. She looked at me and said, today I'll make something delicious for you with this butterfly powder.
I saw her chopping up a chicken, marinate a big plate of it for a few hours. Then I saw her frying them. When it was my dinner time (Yes, I am always the first to eat at 5pm), grandaunt gave me my favourite part, the middle wing. Then she told me, it's my birthday. That's why we have fried chicken today.
Being so young, I hardly knew what are birthdays, let alone my own birthday. In those days, children's birthdays were usually not celebrated, only birthday of old people are celebrated.
Friday, March 15, 2013
Apple Almond Buns - Fruity Buns #3
Remember I made apple butter some time ago?
The only person who enjoyed this spread was Lydia and I, the rest all went uuurrghhhh because of the cinnamon.
I still had some apple butter left and when I saw this recipe, I just gave it a go since some Aussie relatives will be here. They are used to eating cinnamony stuff since they have been there for decades. It'll be a good chance to make these since the others didn't like this spread. The relatives enjoyed the buns and I'm happy!
Subscribe to:
Posts (Atom)
