New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!

Friday, March 21, 2014

Claypot Lemongrass Fish - Fish #3



A recipe that I got from a restaurant's cookbook of which I highly doubt the chefs tell you the real story.
The recipe just called for the fish to be simmered.. but the pictures tell another story.

A fried fish and boiled fish don't look the same.

Wednesday, March 19, 2014

Fish Pie - Fish Week #2


Fish pie is a traditional British dish. Read more about it here. If I were to make this again with more seafood, I'll name it as Fisherman's pie.

During that time, my brother in law dines with us on week days.I thought this pie was huge and when my BIL said he won’t be coming for dinner, I was worried it won’t be finished, but I was wrong. My hubby and I ate it all with pleasure. LOL.

So good!

Monday, March 17, 2014

Pesmol Fish - Fish Week #1


Creamy fried fish from Indonesia.
The creaminess came from the candlenut and the coconut milk. Very rich.

I saw that there are Betawi versions and Javanese versions. I don't know which version mine belong to. Kindly enlighten me.
I also saw some uses carp, Tilapia and some used Indian mackerel, so I made a guess that the type of fish is not critical for this dish.


Friday, March 14, 2014

Nutella Bread Pudding - Nutella Week #3


Rarely, the man remembers what I bake.
He tends to not know what food is in the house and eats what I serve him.

He knows I'm baking when he sees me doing it, but doesn't remember, won't go looking, won't bother until I asks him if he wants a serving, of which the usual answer will be yes.


Wednesday, March 12, 2014

Flourless Nutella Souffle Cake - Nutella week #2


Sometimes I am greedy.

I saw Nutella going ‘Buy 1 Free 1’ and so I grabbed 4 and paid for 2. I knew the expiry is in 4 month’s time. Usually this is a Fast Moving 'Edible' Good in my household so 4 jars is no big deal. But no no no! During Christmas season and then all the pre-CNY preparation has left these jars of deliciousness untouched in the cabinet. By the time I remembered them it was 1 month to expiry.

I had to bake with them in order to use them up ASAP.

This is my first bake with Nutella, no joke. Usually I am too scroogy to use this in bakes as Nutella is quite expensive. The Nutella Chiffon cake was baked a week after this cake.



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