Squid Curry

Bought a nice thick squid from the night market and I love squid.

I went through my kitchen to see what I have and cooked this. I'm not sure what to call it, taste is a bit like Thai Red Curry, but I didn't put in coriander root, nor did I use any kaffir lime rind, but just the leaf. There are no spices in it like an Indian curry.

Chocolate Sponge Cups

My kids bring food for school recess almost everyday. They prefer homemade and homecooked food rather than eating canteen food.

I made these one fine afternoon and my kids raved about them. It's the first time I'm recording this attempt down as I always make them without a fixed recipe. I just put in whatever I feel like putting.

Pork Belly and Daikon Stew 萝卜焖猪肉

I love this dish from Mixed Rice Stalls.
Found a recipe online and made it few years back.
Can't quote the source because the link I copied from years ago seem to be broken now.

Torch Ginger Chiffon Cake

First of all, I know it sounds weird. Very weird to use Torch Ginger in a chiffon cake.

Few weeks back, I was in Taiwan, and I had my taste of ginger flower in a chiffon cake in Neiwan, Hsinchu. The flower I tasted was Hedychium coronarium known as 野姜花, and it's a type of ginger not found here. Maybe not that I know of, maybe some people do plant them in Malaysia, but I've just never seen it myself.

Crispy Stuffed Tofu Puffs

My husband doesn't like eating tofu puffs. But I love it a lot.

This is one of the ways that he will eat it. These can be eaten as a snack or as a dish. It's great as party finger food too.