My first endeavour making rice dumplings was when I was about 15. I was very excited and this was my first time doing so. No one in the house made rice dumplings ever since grandaunt last did it. No one knew how to do it actually, or would bother to do it because it is considered something very troublesome.
New Youtube Channel
Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!
Friday, May 25, 2012
Guangxi Rice Dumplings (zongzi) 广西粽子 - Wrapped # 3
My first endeavour making rice dumplings was when I was about 15. I was very excited and this was my first time doing so. No one in the house made rice dumplings ever since grandaunt last did it. No one knew how to do it actually, or would bother to do it because it is considered something very troublesome.
Wednesday, May 23, 2012
Omelette Dumplings - Wrapped # 2
Recipe recreated in Aug 2011
My mom used to have these when she was a kid. She recalled grandma will actually simmer them in water to make sure these are thoroughly cooked.
My mom is the type that once she cooks a dish, she repeats it at least once a week, until one day she gets sick of it and then it goes extinct. LOL.
It's been almost 20 years since I've seen her making this.
Monday, May 21, 2012
Pot Stickers / Guotie - Wrapped # 1
Recipe recreated in July 2011
I first learnt to make these when I was 13 or 14. I forgot exactly when.
My friend, LSP's mom is a Taiwanese. She doesn't call these pot stickers, but instead as ShuiJiao.
To celebrate LSP's birthday, her mom, Mrs Loh organized a "ShuiJiao" session at her home. A few of us were invited over to make your own and eat your own dumplings. Since it was a first for most of us, we made the skin thick and fillings miniscule. LOL. Kids!
Mrs Loh's Chilli Dipping Sauce
Mrs Loh's Chilli Dipping Sauce for Pot Stickers
Recipe inspired by Mrs Loh
4 red chillies + some bird's eye chilli if preferred
2 cloves garlic
Light soy sauce
Sesame Seed oil
1. Rinse chillies and remove most of the seed. Slice chillies. Peel garlic.
2. Process both ingredients together to preferred texture.
3. Place in a saucer and then top with light soy sauce and a generous amount of sesame seed oil.
Sunday, May 20, 2012
Facebook Confusion... Solved, I hope. - Random Sunday
Edited 18/9/2012
I know some of you are confused between page and profile. Let me try to explain.
The difference between my PAGE and PROFILE of which they represent two different things
'fan'Page*: Represents my blog, @ my company, if you like to relate it to a phone number, it's my company's general phone line.
You see my blog's logo as picture
Profile: Represents me, it's my mobile line. You see my face as picture :)
*fanpage was the old term that Facebook used. Before the term "Like" came about, it was "Be a Fan"
Here's the explanation...
The current fanPage:
Name: Table for 2 or More
Method of connection: LIKE, no need authorization of any form.
Chatting : No
Private Messaging; No, it's all posting on walls, public.
Privacy: Higher because I cannot view your updates unless I purposely go to ur wall and that you've set it at PUBLIC
Updates from me: Only blog related updates, nothing more.
just for blog updates (nothing more), I won't see anything on ur wall.
Privacy of being just my reader. Your privacy.
Imagine you're calling up a company for general inquiries, no one knows where you're calling from.
Privacy of being just my reader. Your privacy.
Imagine you're calling up a company for general inquiries, no one knows where you're calling from.
Profile:
Name: Wendyinkk Blogspot
Method of connection : Friendship request that needs authorization.
Chatting: Yes, chat with me if u need troubleshooting on recipes. No idle chat
Private messaging: Yes
Privacy: Depends on how you set the settings, but usually I get to see ur status updates. I get to LIKE your updates, comment on your sharing.
Updates from me: Kitchen related, blog related. Nothing personal.
Updates from you: Tag me with the stuff u made with recipes from my blog and let me drool at them.
In short.. we are blog related friends on FB.
Add me as Friend on my profile for more personal interaction. Send a message first to identify yourself as a reader or a fellow blogger. No absolute strangers please. I'm saying sorry NO to profiles with weird names or offensive profile pictures.
Remember, I do read your updates if you are on my friend list.
Imagine, when you call a person on the mobile phone, the reciever sees your number :p
************************
BOTH ARE NOT THE SAME
*******************************
The announcement below was posted on 20 May 2012
If you are friends with me on my profile, and intend to continue the friendship,
respond here in this link (log in first b4 clicking). Link available for view for current friends.
This way members of page won't be confused.
I'll start to manage my friend list by 31st May.
Sorry for all the confusion.
*******************************
The announcement below was posted on 20 May 2012
Recently there has been some major confusion on Facebook and I have decided to abandon my old page and migrate to a new one.
It will come sooner or later as the old page is named with my blog's URL and who knows one day I will get my own domain and the FB's page title will be irrelevant anyway.
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a bit sad to delete, but I had to. This is the link to this old fanpage. Please UNLIKE it to end subscription. |
If you are friends with me on my profile, and intend to continue the friendship,
respond here in this link (log in first b4 clicking). Link available for view for current friends.
This way members of page won't be confused.
I'll start to manage my friend list by 31st May.
Sorry for all the confusion.
***Real life friends:
***this has nothing to do with my personal account.
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